Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

If you want to make a soft and fluffy batch of rava idlis, here are some tips to keep in mind. Idli, the staple breakfast option in Southern parts of India, is now popular across the globe.

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

In an exclusive, Pratima Chabbi details the evolution of MTR’s menu over the past century and argues that, similar to rava ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

You can use it to prepare a variety of vegetarian and non-vegetarian delicacies but use it once to prepare different kinds of idli. If you haven’t soaked lentils and rice, and cannot wait for another ...

From dosa and uttapam to idli and vada, this food spot is a complete haven for all dosa lovers. You can try butter masala dosa, rava onion dosa, paneer dosa and more for a change. For all the food ...

For over a century, Mavalli Tiffin Room — or MTR — has been a household name in Bangalore for South Indian fare. During this time, it has served eminent personalities, invented rava idli, ridden out ...