The base of these classic egg-based meals is composed, in part, of a rich and flavorful broth, so you're halfway there with your ramen soup. While the Japanese savory egg custard known as ...

Five packages ramen noodles (120 grams or about 4 ounces each) 7.5 cups water Half a cup soy sauce 5 tablespoons Japanese mentsuyu soup base sauce Boil the water in a large pot. Add the sauces and ...

SHINGU, Fukuoka Prefecture--While ramen has its legion of devotees across the world, Masumi Nishida has more of a craving for the "tonkotsu" soup than the noodles. The head of the Nishida Shoun ...