Though the base of a bowl of ramen is always the same — noodles and ... catch onto your noodles and chopsticks and bulk up your soup. This method of adding eggs to hot broth is the same as ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through.

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

Peter Chen said the homemade ramen soup base is brewed with green tea and black tea, which are both good for heart health. You can view the full menu on the U•ME website. U•ME is located in ...

Then goes in the bone and kombu (seaweed) dashi (broth base). The fresh ramen ... I used to think of soup. Now, I will think of this dreamy ramen. What I find especially interesting about these ...

This vegan miso ramen is an easy low-FODMAP meal ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.

The black soup also begins with the base broth but incorporates fish stock and aged soy sauce. 19:20 Toyomoto uses thin, straight noodles with a firmer bite for this soup.