Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Justin Chapple adds white miso and runny eggs to this 30-minute chicken noodle soup that we love as a fast take on ramen. Sang Yoon adds ginger and spinach to her take on stracciatella alla Romana ...

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the United ... The classic creamy chicken and pork broth is rich and fragrant, while the black soy with black garlic oil imparts ...

When cold weather arrives, chicken noodle soup is a great comfort food–but ... and once boiling, add broken ramen noodles. Cook just 2 minutes. Stir in shredded chicken, green onions, 3 ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

(Joe Burbank/Orlando Sentinel) It’s a great time of year for ramen, of course. Frigid-for-Florida temps have us all pining for steaming bowls of soup. In fact, January is National Soup Month.