The roots of KC Cattle Company are shallow, but owner Patrick Montgomery has already battled ... “Honestly, there wasn’t anybody doing this in Kansas City yet,” he said. Montgomery decided to dive ...

While some farms have been able to raise full-blooded Wagyu cattle in the U.S., they also have created their crossbreeds. These crossbred cattle aren't considered authentic Wagyu by Japanese ...

In Japan, raising Wagyu is more than just farming; it’s an art form rooted in tradition. Breeders adhere to strict practices to ensure the cattle’s well-being and quality. This includes carefully ...

“Letting go of the Wagyu cattle has not been an easy decision ... “I’ll admit, I’ve always found reasons to keep the cattle – perhaps even been a bit addicted to them — but raising them comes with a ...

For three years, he and his team have been raising the most expensive breed of cattle in the world, Wagyu. “For the first time in my life, I tried such meat and said to myself that I should do this.

From the feed to weaning calves, visitors from the 2025 National Cowboy Poetry Gathering got a quick glance at life as a ...

The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...