A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this Quiche Lorraine a fantastic weeknight dinner.

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

The recipe combines simple ingredients, like lemon, leeks, and broccoli, as well as nutritional yeast for a perfectly cheesy result. It’s hard to beat quiche Lorraine. And yep, don’t worry, this meaty ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer ... a quiche inspired by the Greek classic. What are Yukon Gold potatoes?

This collection is packed with 23 irresistible recipes that celebrate gooey, melty ... Better grab a scoop for yourself before it’s gone! Quiche Lorraine. Photo credit: Real Life of Lulu. Ever thought ...

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