often known as chickpea and potato curry, is a traditional Punjabi meal. In Hindi, “chickpeas and potatoes,” essential components in Indian cuisine, are referred to as “chana aloo.” ...

Chikar Chole is a Punjabi chickpea curry. The word Chikar (pronounced chik-kar) is a Punjabi word that means soft and mushy chole or chickpeas. Heat four tablespoons of oil in a pan. Add ginger garlic ...

What we have here today is a similar curry called the - 'Veg Patiala'. It is one of the famed vegetarian dishes in most restaurant menus and if you've ever wanted to savor on those restaurants like ...