Put this on your list! Afghanistan's Kabuli Pulao, their national dish - an easy dinner idea. Since I'm starting off with the letter 'A' in my challenge to cook food from every country in the ...

Discover the extraordinary taste of Shah Pilaf with chestnut wrapped in crispy lavash A mouthwatering dish cooked on a huge ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Check out the top 8 mouthwatering Kashmiri dishes that every foodie should try, from the rich Rogan Josh to the soothing ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

Basmati rice is a premium variety of long-grain aromatic rice prized for its exceptional quality, fluffy texture, and ...

Fortunately I’d left Cyrus at home. Our fox-red Lab isn’t great on trains and gets pretty tetchy at the intermittent Wi-Fi.

These classic London restaurants have overhauled their menus, giving guests another reason to return.

There are very few restaurants in the Chicago area focusing on the food of Afghanistan. But one spot in Evanston has been ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

She cooks fabulous meals and is eager to share her culinary creations with us. She is extremely well-spoken, tall, statuesque ...