15 lb bone-in prime rib roast– at the butcher counter ask for a standing rib roast. coarse kosher salt- for the dry brine. I use a pellet smoker – the Traeger Wood Fired Pellet Grill to be exact.

Smoked Baked Potatoes– Smoke your baked potatoes alongside the prime rib in the smoker. The classic side of baked potato made with smoke pairs perfectly with the prime rib. Get the recipe -> here!