Adzuki beans, a staple in East Asian cuisine, have gained international recognition for their health benefits and versatility ...

Aduki beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

The legumes commonly known as red beans, on the other hand, can also be called adzuki beans and are formally known as Vigna ...