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海洋大型藻类源类菌孢素氨基酸的制备优化及应用潜力研究
HPLC - MS 分析表明,不同藻类的 MAA 提取物主要由帕利噻因(palythine)、帕利噻酸(palythenic acid)、申诺灵(shinorine)和紫菜 - 334(porphyra - 334)等成分组成。而且,暗紫红毛菜和石花菜的 MAA 提取物产量分别提高到原来的 1.5 倍和 1.1 倍。 体外抗氧化活性研究发现 ...
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