Using a table knife, work in just enough cold water to bring the pastry together (4–6 tablespoons). When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap ...

Add beef and sear, turning every 2 to 3 minutes until browned on all sides. Transfer to a plate. To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes.

For the braised flavour you will need ... Remove the onions from the dish and put them on a plate. With the dish still on high, sear all sides of the beef so that it’s dark brown.