The sugary, carbonated beverage is surprisingly useful for DIYers. Coke, soda, pop, cola … we’re not going to get into the ...

Two widely consumed food additive mixtures may increase type 2 diabetes incidence, according to a study published online.

The Food Safety and Drug Administration Department in Karnataka has flagged 97 out of 220 local ice cream and cool drink manufacturing units for selli ...

Authors say limiting certain food additives may be an effective ... and the mixture of citric acid, sodium citrates, phosphoric acid, sulphite ammonia caramel, acesulfame-K, aspartame, sucralose ...

Take a regular fast-food consumer who eats a typical meal of a burger on an industrial bun ... The second cluster linked to an increased risk for type 2 diabetes included citric acid, sodium citrates, ...

Food additive mixtures commonly found in diet ... including acidifiers and acidity regulators (citric acid, sodium citrates, phosphoric acid, malic acid), coloring agents (sulphite ammonia caramel ...

The Food Safety and Drug Administration (FDA ... units were found to mix detergent with ice cream and phosphoric acid in drinks. The FDA flagged all these outlets for selling substandard products ...

The results show two of these mixtures to be associated with a higher incidence of type 2 diabetes, regardless of the nutritional quality of the diet (intake of sugar, calories, fibre, saturated fat, ...