Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

And because it's made without corn syrup, it's less sweet and more flavorful than traditional pecan pie. "I must admit. I was a little hesitant to try it without corn syrup, but it came out delicious.

This is one fabulously rich pecan pie. While this recipe replaces the traditional corn syrup with applesauce (a genius secret ingredient!), there is no reduction in taste. It is sure to please ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive archive.

There's a different spirit that Alton Brown opts for. While the liquors are quite similar, Brown has good reason for the bourbon-adjacent swap.

Whisk in eggs, corn syrup, reserved bourbon, and butter until well combined. Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan ... Whip until light and fluffy.

Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Place tomatoes, peppers, corn, and garlic onto prepared sheet. Brush the vegetables with olive oil, then sprinkle with salt.

heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of your tin can make a big difference; black tins will absorb more heat than light ...