The flavor is rich, complex, a bit sour, and transforms the traditionally super sweet pecan pie into something that tastes more like dark caramel. The biggest problem with sorghum syrup is that it ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat ...

Those under maple syrup, with a scattering of coined bananas, are a weekend joy, just the breakfast to consume before an adventure outside the house, experiencing the world. Have some leftover ...