Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls for 20 (yes, 20) cloves of garlic, but since they’re left whole and simmered in white wine for an entire ...

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts ...

STORY HIGHLIGHTS Di Pasquale’s will open Forno, a pizza speakeasy, this month. Forno will feature pizza, small plates, cocktails, wine and beer. The speakeasy will operate Thursday through ...

Dredge Chicken with flour and season with salt & pepper. Cook in frying pan with butter and olive oil to brown the chicken, about 2 minutes each side. Put in oven at 350 degrees for about 15-17 ...

A regional variation of chicken and dumplings, this recipe calls for wide, flat pot pie noodles, which hold their texture in the broth. Substitute regular egg noodles if pot pie noodles aren't ...

On a quest for amazing continental cuisines, I came across an Italian chicken piccata recipe. There’s something about this dish that makes your belly smile. Perfect for the flavour lover ...