Sand the back of each blade until it's uniformly shiny along the cutting edge ... side with 220- and 320-grit paper and the other side with 400- and 600-grit. The sharpening angle is determined ...

You'll also want to regularly sharpen and hone your blades to keep ... such as a table, counter or cutting board. Next, while holding the steel's grip with your non-knife hand, place the heel ...