Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of ...

Grill Paneer and cook exotic vegetables like mushroom, broccoli, capsicum, carrot. Make Peri Peri mushroom creamy sauce by ...

Fusion Bistro offers Indian food-style pizzas, with flavors like paneer tikka masala and curry, and traditional flavors like ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Milk has been a part of Indian kitchens for generations, turning into everything from soft, fresh paneer to rich, golden ghee ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...