Pour in 500ml/18fl oz water. Add the salt and sugar, bring to the boil then take away from the heat. You can blend it using a ...

Sometimes, don’t we all find ourselves more enchanted by the magic of a name than the dish or cuisine itself? Like the allure of Hyderabadi biryani or, in this case, a Parsi Food Festival. On a ...

Tickets are available for each dinner event or a full series ticket is an option. Costs are $30 for adults per dinner, $25 for children under the age of 18 per dinner, or $10 for U of M Crookston ...

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Grill Paneer and cook exotic vegetables like mushroom, broccoli, capsicum, carrot. Make Peri Peri mushroom creamy sauce by ...

Imagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...

Swiggy Dineout has partnered with creator-led agency The New Thing for a campaign that highlights the Great Indian Restaurant ...

The author of the best selling Japanese novel talks about her exploration of the relationship between food, pleasure and shame.

Place a portion of the mixture in the centre and fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now apply little prepared plain flour paste using a brush.

Milk has been a part of Indian kitchens for generations, turning into everything from soft, fresh paneer to rich, golden ghee ...

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s ...

With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out this scrumptious Amritsari recipe ...