In the battle for Singapore’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture ...

We have selected seven stories from the SCMP’s coverage of Asia over the past week that resonated with our readers and shed light on topical issues. If you would like to see more of our ...

Discover the rich, caramel-like taste of gula melaka, Malaysia’s beloved palm sugar. From traditional sweets to modern ...

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.