After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

pandan is a tropical shrub whose leaves are boiled and used for flavoring in drinks, desserts, rice and more. And although it has the same light green hue as matcha, the taste is wildly different.

But at Thaijap Asian Market on 1204 Shreveport Barksdale Highway, customers who are curious have their choice of pandan, in the form of frozen leaves or flavor extract. Online Youtube videos ...

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

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A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Plant leaves display abundant morphological richness yet grow to characteristic sizes and shapes. Beginning with a small number of undifferentiated founder cells, leaves evolve via a complex interplay ...