The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Indian food is famous worldwide for its rich flavours and delicious taste. Indian food is famous worldwide for its rich flavours and delicious taste. Dishes like butter chicken, biryani, and pulao are ...

You will need 20 cocktail sticks for this recipe. In a pestle and mortar ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove ...

“We seldom have shops selling food made of pandan leaves, and the pandan cake’s taste is unique, unlike other cakes which are usually sweet and creamy.” But a challenger has now emerged to ...

although her cake benefited more from addition of food coloring than the natural pandan leaf color. In a web extra, Brinias explained how she and a bartender friend worked together to create a ...

Pandan extract, obtained from the fragrant leaves of the pandan plant ... Adding a few drops of pandan extract to your baking recipes (breads, muffins, cookies) infuses them with a distinct ...

From classic favourites to innovative fusions, we have a selection of recipes ... Pandan Tres Leches is a dessert that combines the creamy richness of coconut with the fragrant essence of pandan ...

The lush toasty flavour of pandan, the dark green, blade-like leaf that’s sometimes referred to as the “vanilla of Southeast Asia,” is the USP of new Hong Kong bakery Pandan Man, opened in the city by ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...