In the battle for Singapore’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture ...
“Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at Ayu Bakehouse in New Orleans. “The sweet, vanilla aroma draws you in and feels familiar, while the grassy ...
And although it has the same light green hue as matcha, the taste is wildly different. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at Ayu Bakehouse in New Orleans.