Press down lightly with a spatula to ensure even contact with the pan. Cook undisturbed for 3-4 minutes until the skin is golden brown and crispy. Carefully flip the salmon using a spatula. Cook for 2 ...

Sear the foie gras in a large cast-iron pan that has been preheated over high heat. The pan should be dry and extremely hot. The slices should be seared until they are golden brown, this usually takes ...

India's tax system is undergoing a major transformation with the launch of PAN 2.0. The new system from the Income Tax Department is designed to make tax-related services faster, more secure ...

Before joining Raw Story, Brad Reed spent eight years writing about technology at BGR.com and Network World. Prior to that, he wrote freelance stories for political publications such as AlterNet ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

If you're looking to cook the best pan seared salmon, you've come to the right place. This recipe delivers crispy skin, tender fillet, and rich flavor that can rival any restaurant dish. Whether ...