Rinse the fillets under cold running water to remove any remaining scales or debris. Pat dry with a paper towel to ensure a good sear when cooking. Use a fish scaler or the back of a knife to remove ...

Press down lightly with a spatula to ensure even contact with the pan. Cook undisturbed for 3-4 minutes until the skin is golden brown and crispy. Carefully flip the salmon using a spatula. Cook for 2 ...

India's tax system is undergoing a major transformation with the launch of PAN 2.0. The new system from the Income Tax Department is designed to make tax-related services faster, more secure ...