Take a large container, add besan, ajwain, turmeric powder, salt, red chilli powder, hing and water as required. Mix everything well. 2. Heat a non stick pan, when the pan is heated pour the ladle ...

Blend besan with your choice of spices to form a silky batter. Toss in some fresh veggies, and let it sizzle in a lightly greased pan till it reaches a glorious golden brown hue. Drizzle a dash of ...

Slowly add boiling water into the besan mixture and mix well to form into a dough. Now stuff the dough gently into the chakli ...

Chop some beetroot into small pieces. Boil them until soft. Then blend them into a smooth puree. In a bowl, mix besan, salt, ...