Local residents said most of the labourers and their families were asleep in their tent when the blast took place around midnight ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

In this pleasant season, everyone feels like roaming around and eating something spicy. Especially if we talk about pakodas, ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Whole spinach leaves, spiced gram flour, crunchy, nutritious, crispy, deep-fried, healthy snack. Chopped methi, besan, aromatic spices, fluffy texture, earthy flavors, crispy golden goodness. Carrots, ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

(Caution: Hot oil can be dangerous. Do not leave unattended.) Carefully lower dessertspoonfuls of the pakora batter into the hot oil, in batches of 6 or 7. You will need to push the batter off the ...

If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...