Then, dry the potato slices to eliminate excess water and set them aside.

Watch the viral video that's left the internet stunned! A man's experiment with paneer in bread pakora yields unexpected ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Recently, a content creator chose a third option - making a dish from scratch while watching the sunset on her rooftop. She is seen preparing bread pakora over a makeshift stove on the terrace, and a ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

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Fragrant carnitas with a bright yet creamy avocado-tomatillo sauce are a bite-sized taste of Mexico City, where chef Pati Jinich sourced her carnitas recipe's extra special ingredient: sweetened ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...