“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Japan’s calorie-based food self-sufficiency rate in fiscal 2023 stood at 38 percent, unchanged for the third consecutive year, the farm ministry said. The rate has remained at a low level for ...

This program was designed to certify overseas restaurants, bars and retailers which carry Japanese food and beverages as official “Japanese Food Supporters” in order to further promote Japanese ...

Feb. 20, 2025 — Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that ...

JAPAN Foods sank into the red with a net loss of S$2.9 million for the nine months ended Dec 31, 2024, compared with a net profit of S$668,000 in the corresponding year-ago period. This was mainly due ...

Every sip can reveal hidden layers in a dish, while every bite can alter the perception of a wine’s character, making the experience one of endless discovery. Japanese food is a study in ...

TOKYO :Bank of Japan Governor Kazuo Ueda said on Wednesday the central bank will conduct monetary policy bearing in mind there are risks that food prices may continue to be high and affect people ...

Born in Madrid and with two outlets in the UAE, the Dubai branch is a popular spot, especially for the excellent value business lunch. The quality of food here is top-notch, making it one of the best ...

Discover the delicious world of Japan's most popular foods! From sushi and ramen to tempura and takoyaki, we break down the flavors, traditions, and cultural significance of these iconic dishes.

This edition delves into Japan’s latest labelling regulation updates, Sankyo Foods’ expansion into Southeast Asia, the growing global appeal of sake, and more. The Japanese government has amended ...