Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...
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Learning from Japanese picture books (21) Picky to Pocky no Haiku Ehon: Oshogatsu no MakiVocabulary, culture tips Ozoni-- This is a type of soup containing rice cakes and vegetables, eaten during the first few days of New Year. Ingredients and flavors differ depending on the region.
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