“So you can manipulate it a little bit. What we noticed specifically in our research on the oyster mushroom mycelium is that when we use different substrates, we also get very different flavour ...

Now, the facility can produce around 20,000 pounds weekly of oyster mushroom mycelium which is transformed into meatless MyBacon. (Mycelium is similar to a trunk or root for a mushroom ...

Advertisement Article continues below this ad Now, the facility can produce around 20,000 pounds weekly of oyster mushroom mycelium which is transformed into meatless MyBacon. (Mycelium is similar ...

and mycelium (the root-like structure of the fungus), which scientists hope will fruit into oyster mushrooms while traveling hundreds of miles above Earth’s surface. The crew member responsible ...