Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.

Overripe bananas are known for their usefulness in banana bread, and in some of our recipes below, we recommend ripened ...

The bananas come out of the oven a deep shade of brown, appearing as though they’ve ripened over a week. Then, when she scoops out the flesh of the banana, it is soft and squishy, like an ...

Toss gently to coat in juice. Arrange banana slices in the bottom of prepared baking dish, overlapping slightly. Gently pour milk mixture over top of bananas. Bake in preheated oven for about 35 ...

Layer a third of the cookies on top, then a third of the banana slices on top of that. Continue layering in this way, ending with a layer of cream. Crush remaining cookies and sprinkle over top.

Combine the banana puree, the remaining 1¾ cups of milk, ½ cup of the brown sugar, the cinnamon, cardamom, nutmeg, and salt in a medium, heavy saucepan. Scald the milk mixture over medium-high ...

The lifestyle guru and chef shared a photo of her amazing Banana Sheet Cake with Passion-Fruit Frosting on Instagram, which looks amazing with passionfruit juice drizzled over the icing on top.