Yes! Store roasted eggplant in an airtight container in the fridge for up to 3–4 days. Reheat in the oven or enjoy cold in salads and dips. Can I freeze roasted eggplant? Yes, roasted eggplant ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Making Mediterranean Roasted Eggplant Recipe is very easy, and straightforward. However, to achieve the best results you need to follow a few simple steps: Preheat your oven to 375°F (190°C).

Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...

Preheat oven to 400°. Place eggplant slices on a large rimmed baking sheet and rub both sides with oil. Season with paprika, salt, and pepper. Roast until golden and tender, 30-40 minutes.

Here, we’ve served it alongside a gooey roasted eggplant to make the perfect sweet ... Roast until light golden (20 minutes). Turn eggplant halves, return to oven and roast until golden and ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on who ...

Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...

I’ve instead roasted the eggplant in the oven, then continued to cook it with the dengaku glaze to caramelise and deepen the flavours. Serve it on rice with dressed mustard greens for a ...