Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

For grilled lamb chops that are juicy and delicious, use a little smoked paprika, roasted garlic, and a squirt of lemon juice to brighten up the lamb’s natural flavors. Grilling perfectly delicious ...

For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

Lamb ribs don’t need to be done low and slow ... to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam ...

Tomato Brothers, located in Howell, made the list. But there are plenty of other local restaurants worth celebrating.

Sweet, succulent leg of lamb is one of the world’s great culinary treats ... A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.

This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is lightly seared, then it’s transferred to the oven and braised in an ...

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From flatop grills that are easy to clean to cooking steak in your pizza oven, there is plenty to look forward to.

A popular Worcester tapas restaurant and wine bar has been named one of the best in the country. Here's what you need to know ...