Serve the cheat's trifle on the same day as you assemble it. Place the berries, orange juice and ground ginger in a medium saucepan, bring to a simmer for 5 minutes and then set to one side.

If the cake is particularly dry, you can moisten it with some type of liquid — rum, brandy, or sherry for a "tipsy trifle," ...

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...

Whip the cream, spoon on top, then decorate the top of the trifle with orange zest and physalis and a scattering of chopped pistachios.

2. Next level sherry trifle We’ve taken this classic dessert up a notch with a few special touches in our next level version. The fruity base sponge layer is infused with orange and sherry ...