Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.
Fry the Gulab Jamuns, gently stirring them to ensure they brown evenly on all sides. They will expand slightly as they cook. Fry until golden brown, about 5-7 minutes.
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Jamun is a sweet-sour fruit known for its health benefits especially in controlling blood sugar. Tap to read what is it called in English.
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Even today, Gulab Jamun (India) and Rahat Lokum (Turkey ... Pair rose with citrus (lemon, lime, or orange) to prevent an overly perfumed taste. Complement it with herbs like mint, basil, or thyme for ...
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