Orange Creamsicle Cake is a dessert that brings the joy of childhood summers right to your table. With its refreshing ...

The Cranberry Orange Cake is baked in a loaf pan and is hands down one of the most delicious and festive cakes you can make for the holiday season. Not overly sweet, this cake (also called a quick ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...

Cool the cake in the tin on a rack for 10 minutes before inverting and letting it cool completely. To make the icing, whisk together the icing sugar and orange juice until smooth, adding more ...

Celebrity chef Jamie Oliver has just the trick up his sleeve with his zesty orange and polenta cake. Featured in his "Jamie Oliver 5 Ingredients" cookbook, this recipe is a game-changer ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

Preheat the oven to 160°C. Line a 20cm cake pan with baking paper and drizzle a few tablespoons of syrup. Neatly arrange the ...

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of orange and olive oil, and in the eye-catching glaze that drips down its ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.