The East Bay Municipal Utility District announced Friday that boat access to two of its reservoirs in the Sierra Foothills ...

Colorado Parks and Wildlife (CPW) made a statewide announcement, assigning the Golden Mussel a Temporary Aquatic Nuisance ...

Look for mussels that are tightly closed or close when tapped. Discard any that remain open, as they may not be safe to eat. Adjust the topping: Feel free to customize the topping by adding ...

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Recreation facilities at the reservoirs will remain open. "The mussel has not been detected at EBMUD reservoirs, and this proactive measure is intended to protect the public water supply ...

Customers consider the seafood an easy, healthy and sustainable alternative to oysters, which can be fiddly to open and expensive to buy. Scottish rope-grown mussels have a low carbon footprint ...

Add mussels to pan and sauté 1 minute longer. Deglaze pan with wine and lemon juice and cook for another 2 minutes. Add brodo (or any seafood stock) and place a lid over top.

Set aside in the fridge. For the mussels, clean and de-beard the mussels. If any are open, and do not shut when tapped firmly, then discard immediately. Heat a large pan with a lid over a high heat.

An indoor Science Saturday program at Crossroads at Big Creek will focus on how the shape of a bird’s beak determines its food preferences. Held Feb. 1 at 2 pm, […] ...

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...

Remove the mussels as soon as they open and pick the meat out of the shell. Flip the fish and add a few spoons of the herb butter to the pan. Add the mussels and toss to coat in the butter.