Hina Khan visits Farah Khan’s house for yakhni with nadru, opens up on ignoring cancer symptoms while shooting.

A tangy and mouth-watering pickle made with lotus stem and mustard seeds with Indian spices blended. Enjoy it as a side with different meals. It’s a Kashmir delightful dish where lotus stem is cooked ...

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

Ahdoos truly shines with its authentic wazwan, masterfully crafting dishes like goshtaba, tabakmaaz, and nadru yakhni. But the real star? Their phirni. This heavenly dessert is a creamy dream that ...

However, the presence of aloo in biryani is not unique to Kolkata. Across Iran and neighbouring regions, potatoes are commonly found in pilafs, often cooked in a similarly delicate, flavourful yakhni ...