A Kashmiri curry made with lotus stem and yogurt. Add all the ingredients and cook briskly for another 15 minutes stirring constantly until the lotus root is tender and the gravy is creamy.

Actress Hina Khan, who is currently undergoing treatment for Stage 3 breast cancer, recently joined director-choreographer Farah Khan Kunder to indulge in sumptuous yakhni pulao and nadru for lunch at ...

Farah, famous for her wit and dance moves, invited Hina over for a drool-worthy spread featuring yakhni pulao with nadru (a Kashmiri delicacy). Hina described it as “the most amazing dish ever ...