Rumps vary in size, so use this recipe as a guide to cooking time. This dish comes from Kathy's new cookbook Meat & Three, RRP$49.99 from booksellers nationwide and at kathypaterson.co.nz ...

New Zealand’s ability to provide fresh, healthy vegetables for future generations is at risk unless the Government makes growing them a permitted activity. “Without urgent changes in resource ...

Use whatever pasta you like, for example fettuccine, spaghetti, or pappardelle, dry or fresh. This pasta is full of baby spring vegetables, and a few sausages that go a long way with flavour.