Scientists from Nanjing University recently developed a new solid-phase microextraction (SPME)-based system for detecting ...

The researchers also found that those who ate a quarter of serving of processed red meat or more per day, had 13% higher risk ...

In studies of gelation–molecular weight correlations of chemically modified gelatins (amino-acetylated, carboxyl-esterified, hydroxyl-acetylated, guanidino-nitrated) and of hypo-bromite-treated ...

Today Early in the fall, experts might also see more cases of respiratory syncytial virus, Dr. Geeta Sood, assistant professor of medicine and epidemiologist at Johns Hopkins Bayview Medical Center, ...

The World Health Organization, once again, has raised concerns about consuming certain foods and drinks. This is not just junk food but things that we consume on a day to day basis and are also a ...