But with our busy schedules, cooking up an entire spread can be a real challenge. Worry not! Just take them to Oh! Calcutta. The Bengali restaurant chain has recently launched an Aiburobhat Thali ...

Bhumi Pednekar's thali showcased authentic Bengali flavours, comprising a treasure trove of local delicacies.

Mangshor Bhuna Khichuri, also known as Bengali Style Mutton Khichdi, is a hearty and flavorful one-pot meal. This traditional Bengali dish combines fragrant basmati rice, lentils, and tender mutton, ...

A signature Bengali dish where fresh Hilsa fish is cooked in a mustard-based gravy, served best with steamed rice. A traditional farmer’s meal of fermented rice served with mustard oil, onions, and ...

Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak. Healthy twists like multigrain rotis and baked snacks can enhance the thali's nutritional value.

It is recommended that you use only the strong and pungent mustard oil to make this mutton for best flavour. In both Bihari and Bengali preparations, the use of mustard oil lends a unique richness to ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus ...

Railway Mutton Curry, Millet/Ragi Fruit Tart and more. Embark on a culinary journey across India with the exclusive Bharat Utsav Thali Menu, which offers the diverse flavours of the country.

It is good to make yellow dishes on this day along with yellow clothes. If you also want to offer a royal thali decorated with many dishes to Goddess Saraswati on Basant Panchami, then today in ...

During the 1980s and 1990s, a new wave of Bangladeshi migrants, comprising mainly unskilled workers, led to a widespread perception of Bengali migrants as itinerant labourers and temporary workers ...

Apart from the fun and frolics, Lohri is the perfect time for family and friends to come together and indulge in scrumptious ‘Lohri Ki Thali.’ Without these traditional dishes that have profound ...

Once again, raging prices of key ingredients like tomato, potato and vegetable oil have kept thali costs on the boil in December. Adding to the already elevated price is the cost of broiler ...