Unlike its more popular counterpart Chettinad, Kongunadu cuisine prides ... and rice-is added to many homes in Kongunadu. The Kongu Mutton Biryani-an aromatic rice made of mutton, shallots ...

Indian staples include starters of lamb chops, roast venison, and chilli paneer and mains of chicken tikka masala, Chettinad pepper chicken and Kadai mutton. To celebrate opening day, Friday ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Delhivery reported a 114% YoY increase in Q3FY25 net profit to Rs 25 crore, marking three consecutive profitable quarters. Revenue from operations rose 8% to Rs 2,378 crore. Despite industry ...