Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Jaffer Bhai’s Delhi Darbar manages to live up to all the hype that’s been surrounding it for almost 45 years now, be it their Chicken Biryani, Mutton Biryani or even their Chicken Tikka Biryani ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

In other words, meat and rice are cooked separately; they are layered together and cooked dum-style. In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

A video of a Kerala toddler innocently seeking biryani and chicken fry at his anganwadi centre has gone viral. Not only did Child Welfare Minister Veena George respond, but people in large numbers ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

She previously showcased her cooking skills by preparing biryani for the cast and crew of Jhalak Dikhhla Jaa 11, sharing her meticulous process through YouTube vlogs. Her journey from that kitchen ...

Radisson Blu Dhaka Water Garden welcomes the Chinese New Year with an exclusive dinner buffet from January 29 to 31, 2025, at ...

The smoky mutton preparation is paired with roti or rice. It is one of the many popular one-pot dishes of Bihar. The rustic charm of the dish is derived from the bold use of onions and a string of ...