The aquatic invasive species is currently present along the shoreline adjacent to the Potato Lake inlet, according to the ...

They were believed to be a reason for Julius Caesar’s invasion of Britain more than 2,000 years ago and once provided the ...

Celeb chef and writer Anthony Bourdain was open to many sorts of foods, but just about never ordered mussels at restaurants ...

Scientists explored how animals' adaptation in cities could lead to disrupted ecosystems and new risks for wildlife and ...

In November of 2023, we posted an article that examined the possibilities of restoring freshwater mussels (of the family Unionidae) to the Niagara River. The article, originally posted by Jackie ...

While high temperatures pose challenges for farmed fish, the rising heat index is benefiting another marine product—the ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Oyster Party Yachts!

In the middle, Chef Michael Wieczorek from Pacific Seafood cooks his best mussel stew in a challenge against Chef Robert Spaulding from Elliot’s Oyster House, at right. Saturday, Wieczorek was crowned ...

Failings with the most basic services in British society, such as water and sewage, have been harming the broader U.K.

A beautiful restaurant space in a downtown hotel with art deco style is back as the new Brutto Americano. it's the latest ...

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...