Snacks: What if we enjoyed our chocolate mousse as a cake? Discover our super easy and melt-in-your-mouth recipe for dessert!

Pour the batter into the cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Equipment and preparation: for this recipe you will need a pastry ... into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...