Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...

The species of fungus was found on a spider during filming of the BBC Winterwatch series in Northern Ireland and has been ...

A researcher from Kobe University has discovered the function of the structure that gave rise to the name of a fungus-eating ...

Australian Antarctic Program scientists have released the most comprehensive database of species living in the ice-free areas ...

“Recent years have shown that weather extremes can damage soil nutrient levels through leaching and leave soil less able to deal with rainfall. Testing soil each year helps to build a picture of how ...

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

Study shows benefits of using natural biofertilizers and biostimulants in the production of tomatoes, enhances plant growth ...

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

Healthy soil plays an important role in cattle health and production. Dr Jan Myburgh from the Department of Paraclinical ...

A recent tour of La Jolla's tide pools revealed a whole new world to explore. The professional, family-friendly intertidal ...

A study led by a researcher from the University of Granada and carried out in collaboration with the University of ...

Peat is a nonrenewable resource because it is being consumed much faster than it can be produced; a bog regrows at a rate of ...