It’s one of the most harrowing scenes in Netflix’s grim Western. But is its depiction of the Mountain Meadows atrocities accurate? Everyone knows about the events of 9/11. But few are aware ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

A steaming cup of tea holds more than flavor—it’s a source of hydration, focus, and antioxidants that support heart health, digestion, and stress relief. Tea is one of the world’s most ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

A fragrant cup of tea, with a squeeze of lemon or a little milk or honey, or enjoyed as is, with nothing added at all. But what’s actually in that English breakfast or chamomile tea you’re ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

With McKee — whom left tackle Jordan Mailata referred to as the “Mormon Missile” after Sunday’s game — set to start Sunday at Lincoln Financial Field against the Giants in the Eagles ...

Viewers have a lot of opinions about Jen Affleck and Zac Affleck‘s marriage after watching their relationship play out on The Secret Lives of Mormon Wives. The couple started dating in 2018 and ...

What's the secret to the best sweet tea? If you answered, "having a Southern mama who shares her recipe," you're right, but that's not the secret we're delving into today. It's undeniable that our ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...