Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal, make it in a jiffy in the microwave. Wash the dal, till the water runs clear. Soak in water for 3-4 hours. Drain the water of ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

Kodi pokada, also known as chicken bajji or chicken pakoda, is a popular Indian ... Serve hot with chutney or sauce. Roast dal : Take the moong dal in a pan and roast it until it turns golden ...